Manager, Quality Assurance and Plant Services at Campbell Soup Company in Willard, OH
Imagineworking for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference. General Summary Lead and manage the entire range of Food Safety & Quality programs, as defined in the Pepperidge Farm Quality Policies and CSC North American Quality Policies. Position has specific compliance, process, and consumer quality responsibilities. Position will manage a set of matrix relationships within Quality to influence senior management on alignment of Quality strategies, Quality annual objectives, and Plant project plans. Individual will coordinate and deploy Quality Assurance programs across Pepperidge Farm plants, and functional areas, and influence plant leadership with food safety and quality best practices. Principal Accountabilities 50% - Develop, drive, and continually improve a comprehensive food safety & quality program as defined by the Pepperidge Farm QPM and CSC North American Quality Policies. (Compliance Quality) 25% - Drive process improvement initiatives through staff, work group, Pepperidge Farm Quality staff, and Business Quality 25% - Manage & Drive Consumer Complaint programs, initiatives, and consumer delight models for each business Job Complexity Response to new or changes in regulations on specifications, procedures, quality, and implications where utilized in a range of finished product. Trouble shooting quality issues across the varied supply chains for ingredients, packaging, materials, and finished products supplied (examples; mixed labels, allergen risk management, equipment risk management, container nonconformance). Job Specifications Expert abilities and decision quality in Food Safety, Regulatory, and Quality Systems and their application within food processing. Facilitate and/or direct resolution to issues as it relates to food safety and quality. Expert knowledge in Sanitation and GMP Practices, familiarity with Pest Control programs and techniques Knowledge of Quality Standards, and Quality Policies, with skills and ability to execute against requirements. Knowledge and general business acumen to support and influence Manufacturing, including best practices and innovative technologies. Knowledgeable in industry Food Safety/Quality audit practices, and skilled in adapting to achieve business best practices. Capable of engaging other businesses unit quality in development and standardization of; Quality manuals, policies, procedures, and data templates, audit standards and procedures, and Quality Key Performance Indicators. Knowledgeable in Statistical Process Control programs and Process capability studies Ensures plant personnel are technically capable of handling non-routine quality system issues and that issues are investigated, documented, and resolved. Record of leadership and demonstrated success in collaborative development, documentation, planning, and implementation and continuous improvement of food safety & quality systems. Ability to drive organizational alignment on Food Safety & Quality objectives with an enterprise-wide mindset, and the adaptation of structure, processes, and systems to achieve objectives. Capable of influencing development steps used in the Innovation and Commercialization process to leverage Design in achieving consumer safety and quality objectives. Assertive, Outspoken, yet collaborative. Demonstrated skills influencing components of the company, tough-mindedness, vision, and political savvy to manage internal and external relationships and situations. Dedicated work habits, takes initiative, sets high standards Knowledgeable and capable of collaboration on quality programs, drives improvement of consumer based specifications. Education and Experience Minimum BS Food Science (or related degree), and a minimum 7 years of food industry quality plant/systems experience with demonstrated achievement in Quality leadership. Preferred Supervisor/Manager experience with Quality in a manufacturing plant environment. Desired certifications:
PCQI, HACCP, GFSI Awareness of Continuous Improvement tools. Working Conditions Manufacturing plant environment.
Salary Range:
$100K -- $150K
Minimum Qualification
Quality Management, Plant & Facilities ManagementEstimated Salary: $20 to $28 per hour based on qualifications.
PCQI, HACCP, GFSI Awareness of Continuous Improvement tools. Working Conditions Manufacturing plant environment.
Salary Range:
$100K -- $150K
Minimum Qualification
Quality Management, Plant & Facilities ManagementEstimated Salary: $20 to $28 per hour based on qualifications.
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